Spanish EU Egg Macaroni from Japan
Spanish EU egg macaroni is an uncooked elbow pasta made exclusively from egg and durum semolina, produced in Spain. It qualifies for tariff item 1902.11.90 as uncooked pasta containing eggs, not stuffed or otherwise prepared, and with wheat content below the 25% threshold.
Duty Rate — Japan → Canada
6%
Import Tips
• Verify the macaroni's wheat content is under 25% to avoid over access commitment rates
• Provide CBSA with the Spanish origin certificate and ingredient declarations
• Confirm the pasta is uncooked and not stuffed, as this determines the tariff classification