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Spanish Egg Macaroni IPR

Uncooked elbow macaroni made from Spanish wheat and eggs. It is not stuffed or otherwise prepared, and contains eggs, placing it under tariff item 1902.11.90.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China6%β€”6%
πŸ‡²πŸ‡½Mexico6%β€”6%
πŸ‡ΊπŸ‡ΈUnited States6%β€”6%
πŸ‡©πŸ‡ͺGermany6%β€”6%
πŸ‡―πŸ‡΅Japan6%β€”6%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1902.11.21Lower: 4% vs 6%

If the macaroni contains 25% or more by weight of wheat and is over the access commitment

This item applies with a higher duty rate when the wheat quota is exceeded.

1902.19.11Lower: Free vs 6%

If the macaroni is made without eggs

Egg-free macaroni falls under a different subheading.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the macaroni is uncooked and contains eggs, and declare it under 1902.11.90

β€’ If the product is for industrial use, note that it must not be cooked or stuffed at import