Italian EU Egg Vermicelli from Germany
Italian EU egg vermicelli is a thin, uncooked pasta made exclusively from eggs and semolina, produced in Italy. It is classified under 1902.11.90 as uncooked egg pasta, not stuffed or otherwise prepared, and without the wheat content that would trigger sibling tariff items.
Duty Rate — Germany → Canada
6%
Import Tips
• Confirm the vermicelli contains less than 25% wheat by weight to stay under the general tariff item
• Keep records of the Italian production and ingredient list for CBSA verification
• Ensure the product is uncooked and unstuffed, as any further preparation changes classification