Italian Egg Fettuccine Pasta from China
Italian egg fettuccine pasta is an uncooked pasta crafted from durum semolina and fresh eggs in Italy, sold dry in nests. It is classified under 1902.11.90 as uncooked egg pasta, not stuffed or otherwise prepared, and with wheat content below the 25% threshold.
Duty Rate — China → Canada
6%
Import Tips
• Confirm the fettuccine contains less than 25% wheat by weight to avoid over access commitment rates
• Keep Italian origin proof and ingredient lists for CBSA verification
• Ensure the pasta is uncooked and unstuffed, as any further preparation changes classification