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EU Egg Pappardelle IPR

Wide, uncooked pappardelle pasta made from EU semolina and eggs, produced in EU facilities. It is exclusively pasta, not stuffed, cooked, or prepared beyond basic rolling and cutting, and contains eggs, matching tariff item 1902.11.90.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China6%β€”6%
πŸ‡²πŸ‡½Mexico6%β€”6%
πŸ‡ΊπŸ‡ΈUnited States6%β€”6%
πŸ‡©πŸ‡ͺGermany6%β€”6%
πŸ‡―πŸ‡΅Japan6%β€”6%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1902.11.21Lower: 4% vs 6%

If the pasta contains 25% or more by weight of wheat and is imported over the access commitment

This item applies to the same egg pasta but with a higher duty rate when the wheat-content quota is exceeded.

1902.40.10Lower: 5.5% vs 6%

If the pasta is cooked or otherwise prepared

Cooked or prepared pasta products fall under a different heading within chapter 19.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Verify the pasta is dry and uncooked at the time of import, and keep records of the egg content and EU origin

β€’ If the product is part of a larger shipment, ensure each item is separately declared under the correct tariff item