ProChef Savory Sauce Base from United States
ProChef Savory Sauce Base is a dehydrated powder base for creamy sauces in institutional kitchens, with at least 17.5% sodium caseinate, butterfat, high-fat whey solids, and dried whole milk, with total butterfat under 31%. It is a food preparation of goods of headings 04.01 to 04.04 with 10% or less milk solids on a dry weight basis. This product is not elsewhere specified and contains no cocoa.
Duty Rate — United States → Canada
0%
Import Tips
• Clearly indicate the product is a food preparation, not a sauce of chapter 21
• Provide a certificate of analysis for milk solids and butterfat
• Ensure the product does not contain meat or fish, which would trigger chapter 16