Camel Milk Cajeta Caramels from Germany
An exotic cajeta made from camel milk, boiled down with sugar and a touch of cinnamon for a smooth, spreadable caramel used in Middle Eastern desserts. It is a food preparation of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids, not put up for retail sale.
Duty Rate — Germany → Canada
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- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1901101000–1905909090).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is not packaged for retail sale and provide CBSA with a certificate of analysis for milk solids
• Confirm the product meets Canadian food safety standards for camel milk products
• Work with a customs broker to verify classification