Bulk Bakery Filling Margarine Cheese Malt
Bulk Bakery Filling Margarine Cheese Malt is a malt extract and flour-based filling with margarine and cream cheese powder for pastries. It falls under 1901.90.20 as a food preparation of flour and malt extract, not containing cocoa, and is used commercially by bakers.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the filling contains more than 10% but less than 50% milk solids and is not put up for retail sale
This alternative applies to dairy-based food preparations with moderate milk solids, which may be more specific for commercial bakery fillings.
If the filling contains 50% or more milk solids on a dry weight basis
This item covers dairy-based preparations with high milk solids, which may apply if the cheese powder content is significant.
If the filling contains 10% or less milk solids on a dry weight basis
This alternative covers dairy-based preparations with low milk solids, which may be relevant if the margarine and cheese powder content is minimal.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the dairy content is below 50% on a dry weight basis to avoid classification under dairy-specific items
• Ensure the product is not considered a Chapter 16 preparation by keeping meat or fish content under 20%
• Document the malt extract and flour content for CBSA classification
Related Products under Tariff item 1901.90.20
Bakery Solid Malt Extract
Solid malt extract blocks or powder for commercial bakery flavor enhancement and browning. This product is a food preparation of malt extract in solid form, not containing cocoa, and is not elsewhere specified or included.
Banana Cream Instant Pudding
Banana Cream Instant Pudding is a dry mix that combines modified starch, flour, and sugars with banana flavouring, designed to be prepared quickly by adding milk or water. It falls under tariff item 1901.90.20 because it is a food preparation made from flour and starch, not containing cocoa, and is prepared beyond the scope of Chapter 11 products.
Brewer's Condensed Malt Extract
A thick, condensed solid malt extract tailored for homebrewing and commercial beer production, providing fermentable sugars and flavor. It is a food preparation of malt extract in solid form, not containing cocoa, and not elsewhere specified.
Butterscotch Ready-to-Eat Pudding Cup
Butterscotch Ready-to-Eat Pudding Cup is a pre-mixed, single-serve pudding made from starch, flour, and minimal dairy, requiring no preparation before consumption. It is classified under 1901.90.20 as a food preparation of flour and starch, not containing cocoa, and is ready for immediate use.
Caramel Custard Pudding Mix
Caramel Custard Pudding Mix is a sugar-rich, caramel-flavoured blend of starch and flour designed for microwave preparation. It falls under 1901.90.20 as a non-dairy food preparation of flour and starch, not containing cocoa, and is processed beyond basic Chapter 11 flours.
Chocolate Instant Pudding Mix
Chocolate Instant Pudding Mix is a powdered base of starch, flour, low-cocoa powder (under 40% defatted), and sugar, prepared by mixing with liquid. It is classified under 1901.90.20 because it is a food preparation of flour and starch with cocoa content below the 40% threshold, not elsewhere specified.