Bakery Solid Malt Extract from United States
Bakery Solid Malt Extract is a condensed, solid form of malt extract used in commercial baking to enhance flavor and promote browning. It is made from malted barley and contains no cocoa, qualifying it as a food preparation of malt extract under tariff item 1901.90.20.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the product is clearly labeled as a solid malt extract with no cocoa content to avoid reclassification
• Provide a certificate of analysis confirming cocoa content is below 40% on a defatted basis
• Verify the country of origin for applicable preferential tariff treatments