Liquid Rice Malt Syrup Extract from Japan
Liquid Rice Malt Syrup Extract is a viscous fluid extract from malted rice, used in gluten-free baking and Asian cuisine. It is a food preparation of malt extract without cocoa, falling under heading 19.01. This product is classified under tariff item 1901.90.12 as malt extract over the access commitment.
Duty Rate — Japan → Canada
17%
Import Tips
• Ensure the product is fluid malt extract and cocoa-free to qualify for this tariff item
• Verify the access commitment status with the CBSA, as over-access shipments may incur higher duties
• Keep records of the product's ingredients for customs inspection