High Diastatic Fluid Malt Extract from Japan
High Diastatic Fluid Malt Extract is a liquid malt extract with high enzyme activity, used for dough conditioning in baking. It is a food preparation of malt extract without cocoa, classified under heading 19.01. This product falls under tariff item 1901.90.12 as malt extract over the access commitment.
Duty Rate — Japan → Canada
17%
Import Tips
• Confirm the product is fluid malt extract with high diastatic activity and no cocoa
• Check if the import exceeds the access commitment, which may affect duty rates
• Provide documentation of the product's enzyme activity for CBSA verification