Liquid Rice Malt Syrup Extract from Japan
Liquid Rice Malt Syrup Extract is a viscous fluid extract from malted rice, used in gluten-free baking and Asian cuisine. It is a fluid malt extract without cocoa, under heading 19.01. This product is within the access commitment for malt extract.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is fluid and from malted rice
• Verify quota availability; without a quota allocation, the over-access rate applies
• Keep rice source documentation for CBSA