High Diastatic Fluid Malt Extract from United States
High Diastatic Fluid Malt Extract is a liquid malt extract with high enzyme activity, used in baking for dough conditioning. It is a fluid malt extract without cocoa, under heading 19.01. This product is within the access commitment for malt extract.
Duty Rate — United States → Canada
0%
Import Tips
• Confirm the product is fluid and has high diastatic activity
• Check the access commitment quota; without it, the over-access rate applies
• Document enzyme activity levels for CBSA