Fluid Corn Malt Extract
Fluid Corn Malt Extract is a liquid extract from malted corn, used as a sweetener and in spirits production. It is a fluid malt extract without cocoa, falling under heading 19.01. This product is within the access commitment for malt extract.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If no quota allocation is held
Over access commitment for malt extract with higher duty.
If mixed with other ingredients
Covers food preparations containing malt extract.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Confirm the product is fluid and derived from malted corn
• Check the access commitment quota; without a quota, the over-access rate applies
• Provide documentation of the extraction process to CBSA
Related Products under Tariff item 1901.90.11
Brewer's Liquid Malt Extract
Brewer's Liquid Malt Extract is a concentrated fluid malt extract used in brewing and food production. It is derived from malted grains and does not contain cocoa, qualifying it as malt extract under heading 19.01. The product is within the access commitment for malt extract imports into Canada.
Fluid Wheat Malt Extract
Fluid Wheat Malt Extract is a liquid extract from malted wheat, used in brewing and as a natural sweetener. It is a fluid malt extract without cocoa, classified under heading 19.01. The product falls within the access commitment for malt extract imports.
High Diastatic Fluid Malt Extract
High Diastatic Fluid Malt Extract is a liquid malt extract with high enzyme activity, used in baking for dough conditioning. It is a fluid malt extract without cocoa, under heading 19.01. This product is within the access commitment for malt extract.
Liquid Barley Malt Extract
Liquid Barley Malt Extract is a fluid extract from malted barley, used in brewing and baking. It is a fluid malt extract without cocoa, classified under heading 19.01. The product falls within the access commitment for malt extract imports.
Liquid Malted Milk Extract
Liquid Malted Milk Extract is a fluid blend of malt extract and milk solids, used in milkshakes and baking. It contains no cocoa and is a food preparation of goods of headings 04.01 to 04.04, under heading 19.01. This product is within the access commitment for malt extract.
Liquid Rice Malt Syrup Extract
Liquid Rice Malt Syrup Extract is a viscous fluid extract from malted rice, used in gluten-free baking and Asian cuisine. It is a fluid malt extract without cocoa, under heading 19.01. This product is within the access commitment for malt extract.