Whole Milk Solid Croissant Premix Industrial from United States
An industrial premix for croissants featuring over 25% butterfat from whole milk solids, for heading 19.05 doughs. It is in non-retail bulk form and is a preparation of flour and dairy. This premix falls under 1901.20.21 within access commitment.
Duty Rate — United States → Canada
53%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• As a within access commitment item, you need a quota allocation or permit to avoid the higher over access commitment rate
• Confirm the premix is in bulk packaging over 11.34 kg and not for retail sale
• Document the butterfat percentage from whole milk solids for CBSA