Premium Butterfat Puff Pastry Dough from United States
An industrial puff pastry dough with over 25% butterfat sourced from dairy products, intended for bakery production of heading 19.05 items. It is supplied in bulk, not put up for retail sale, and qualifies as a food preparation of flour and dairy. Classified under 1901.20.21 as a within access commitment item.
Duty Rate — United States → Canada
53%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• As a within access commitment item, you need a quota allocation or permit to avoid the higher over access commitment rate
• Confirm the product is in bulk packaging over 11.34 kg and not for retail sale
• Keep records of butterfat content from the supplier for CBSA verification