Laminated Pastry Dough with Dairy Butterfat from United States
A bulk laminated pastry dough mix enriched with more than 25% butterfat from dairy products, for croissants or similar heading 19.05 wares. It is not put up for retail sale and is a preparation of flour and dairy. This mix falls under 1901.20.21 within access commitment.
Duty Rate — United States → Canada
53%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Imports under this item are within access commitment, so a quota allocation or permit is required to avoid the higher over access commitment rate
• Verify the dough is in bulk packaging over 11.34 kg and not for retail sale
• Maintain documentation on butterfat content for CBSA