Laminated Dough Mix with Note 10 Butterfat from United States
A bulk laminated dough mix for croissants and pastries, containing more than 25% butterfat from dairy products of Chapter 4. It is not put up for retail sale and is intended for commercial bakers to produce bakers' wares of heading 19.05. This mix falls under tariff item 1901.20.21 as a food preparation of flour and dairy, within access commitment.
Duty Rate — United States → Canada
53%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• This item is within access commitment, so imports without a quota allocation or permit pay the far higher over access commitment rate
• Ensure your packaging exceeds 11.34 kg and is not for retail sale to qualify
• Verify butterfat content exceeds 25% by weight with lab documentation