High-Butterfat Danish Pastry Dough Base from United States
A bulk dough preparation for Danish pastries with over 25% butterfat from dairy products, designed for commercial bakery production of heading 1905 wares. It is supplied in packages exceeding 11.34 kg and is not put up for retail sale, meeting the tariff item's requirements.
Duty Rate — United States → Canada
53%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Ensure the package weight exceeds 11.34 kg and the product is not retail-packed
• Document butterfat content over 25% with lab results for CBSA
• Secure a quota allocation to access the within-access rate; otherwise, the over-access rate applies