Cream-Enriched Puff Pastry Dough Premix from Japan
A premix containing high butterfat (over 25%) from cream solids, for making puff pastry doughs of heading 19.05. It is in bulk industrial packaging, excluding it from retail sale, and qualifies as a food preparation of flour and dairy. Classified under 1901.20.21 within access commitment.
Duty Rate — Japan → Canada
3%
Import Tips
• This is a within access commitment item, so obtain a quota allocation or permit to avoid the over access commitment duty
• Ensure the premix is in packages exceeding 11.34 kg and not for retail sale
• Keep detailed records of cream solids content for CBSA verification