Commercial Viennoiserie Butter Dough from United States
A dough for Viennoiserie like pain au chocolat (pre-chocolate), with over 25% butterfat from dairy products, bulk for heading 1905 bakery production. It is packaged in quantities exceeding 11.34 kg and is not intended for retail sale, fitting the tariff item's criteria.
Duty Rate — United States → Canada
53%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Verify the product is not put up for retail sale and exceeds 11.34 kg per package
• Provide evidence of butterfat content above 25% from dairy sources
• Without a quota allocation, the over-access duty rate is much higher—plan for quota or higher costs