Butterfat Sweet Roll Dough from Japan
A frozen dough for sweet rolls with over 25% butterfat and over 65% dry sugar, using starch, groats, and milk solids for heading 19.05 wares. It is in industrial non-retail form and is a food preparation of flour and dairy. Classified under 1901.20.21 within access commitment.
Duty Rate — Japan → Canada
3%
Import Tips
• This is a within access commitment item, so obtain a quota allocation or permit to avoid the over access commitment duty
• Ensure the dough is in packages exceeding 11.34 kg and not for retail sale
• Keep documentation on butterfat and sugar content for CBSA verification