Butterfat Danish Pastry Dough Base from United States
This is an industrial dough mix for Danish pastries with over 25% butterfat and high sugar content, intended for professional bakers. It is composed of flour, malt extract, and dairy solids to produce bakers' wares of heading 19.05. The product is not put up for retail sale and is imported in bulk packaging exceeding 11.34 kg.
Duty Rate — United States → Canada
53%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• This item is within an access commitment for a tariff-rate quota; imports without a quota allocation or permit pay the far higher over access commitment rate
• Confirm the butterfat content exceeds 25% by weight and that the product is not packaged for retail sale
• Ensure the packaging weight exceeds 11.34 kg per package to qualify for this tariff item