Butter-Heavy Brioche Mix for Commercial Bakers from United States
A flour-based mix with over 25% butterfat from whole milk or cream derivatives, used to prepare brioche for heading 19.05 products. It is supplied in bulk for industrial baking and is not put up for retail sale. This mix is classified under 1901.20.21 as a within access commitment item.
Duty Rate — United States → Canada
53%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Imports under this item are within access commitment, so a quota allocation or permit is required to avoid the higher over access commitment rate
• Verify the mix is in bulk packaging over 11.34 kg and not for retail sale
• Maintain supplier documentation on butterfat content for CBSA