Butter Brioche Dough Base from China
An industrial mix for enriched brioche dough with over 25% butterfat and over 65% dry sugar, containing milk solids, for commercial bakeries producing heading 19.05 wares. It is not put up for retail sale and is a preparation of flour and dairy. This mix falls under 1901.20.21 within access commitment.
Duty Rate — China → Canada
3%
Import Tips
• Imports under this item are within access commitment, so a quota allocation or permit is required to avoid the higher over access commitment rate
• Verify the dough base is in bulk packaging over 11.34 kg and not for retail sale
• Maintain records of butterfat and sugar content for CBSA