Industrial Butter Croissant Premix from Mexico
A premix powder for reconstituting into high-butterfat croissant dough, using dairy over 25% butterfat equivalent, non-retail for 1905 bakery goods. It is a food preparation of flour and dairy.
Duty Rate — Mexico → Canada
4%
Import Tips
• Confirm bulk packaging without retail labels
• Provide butterfat content documentation over 25%
• Check the access commitment quota