Commercial Viennoiserie Butter Dough from United States
A dough for Viennoiserie like pain au chocolat (pre-chocolate), with over 25% butterfat from dairy, bulk for 1905 bakery. It is a food preparation of flour and dairy, not for retail sale.
Duty Rate — United States → Canada
54%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Ensure non-retail packaging; bulk is required
• Document butterfat content over 25%
• Verify access commitment quota availability