Butter-Enriched Brioche Dough Base from United States
A commercial dough base for brioche with over 25% butterfat from dairy sources, intended for bakery production of heading 1905 wares. It is supplied in non-retail bulk format, matching the tariff item's scope.
Duty Rate — United States → Canada
54%
Rate breakdown
26SUR5050%United States Surtax Order (2026) — 50% on US products
Import Tips
• Keep records proving butterfat content over 25% for CBSA verification
• Ensure packaging is not retail-ready (e.g
• no consumer labels)
• Check the access commitment allocation for dairy-based mixes