1901.20.11/Butter-Enriched Brioche Dough Base/Japan

Butter-Enriched Brioche Dough Base from Japan

A commercial dough base for brioche with over 25% butterfat from dairy sources, intended for bakery production of heading 1905 wares. It is supplied in non-retail bulk format, matching the tariff item's scope.

Duty Rate — Japan → Canada

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Keep records proving butterfat content over 25% for CBSA verification

• Ensure packaging is not retail-ready (e.g

• no consumer labels)

• Check the access commitment allocation for dairy-based mixes