Milk Chocolate Coating Pellets from United States
Pelletized milk chocolate with over 5.5% butterfat, used for enrobing candies in manufacturing, containing milk solids. It is classified under tariff item 1806.90.90 as an 'other' food preparation containing cocoa, as it is not a preparation excluded by Chapter note 1 and is not sugar confectionery.
Duty Rate — United States → Canada
6%
Import Tips
• Confirm the pellets are not classified as a preparation of heading 18.03 (cocoa paste), which would change the tariff classification
• Declare the butterfat and cocoa content to the CBSA to support the classification
• Check if the product requires a Safe Food for Canadians Act licence for import