High Milk Solids Chocolate Syrup Base from United States
A concentrated syrup base with cocoa and over 5.5% butterfat, used for commercial fountain drinks. It falls under tariff item 1806.90.90 as an 'other' food preparation containing cocoa, as it is not a preparation excluded by Chapter note 1 and is not sugar confectionery.
Duty Rate — United States → Canada
6%
Import Tips
• Confirm the product is not classified as a preparation of heading 22.02 (non-alcoholic beverages) if it is sold as a ready-to-drink liquid
• Declare the butterfat and cocoa content to the CBSA to support the classification
• Check if the product requires a Safe Food for Canadians Act licence for import