High Butterfat Chocolate Liquor Paste from Japan
Concentrated chocolate liquor paste enriched with over 5.5% butterfat and milk solids, used for food processing. It is classified under tariff item 1806.90.90 as an 'other' food preparation containing cocoa, as it is not a preparation excluded by Chapter note 1 and is not sugar confectionery.
Duty Rate — Japan → Canada
6%
Import Tips
• Ensure the product is not classified as a preparation of heading 18.03 (cocoa paste), which would change the tariff classification
• Declare the butterfat and cocoa content to the CBSA to support the classification
• Verify whether the product requires a Safe Food for Canadians Act licence for import