Cocoa-Milk Solids Mix for Baking from United States
A dry blend of cocoa, nonfat milk solids, and minimal sugar for commercial bakery use. It qualifies under 1806.90.90 as an 'other' food preparation containing cocoa, given its composition and intended use.
Duty Rate — United States → Canada
6%
Import Tips
• Verify the sugar content, as high sugar levels might lead to classification under a different heading
• Confirm whether the mix contains any additives that could affect its tariff classification
• Consider applying for a CBSA advance ruling for certainty