Chocolate Baking Wafers with Milkfat from United States
High butterfat chocolate wafers designed for industrial baking and confectionery production, containing over 5.5% butterfat and milk solids. They are classified under tariff item 1806.90.90 as an 'other' food preparation containing cocoa, as they are not a preparation excluded by Chapter note 1 and are not sugar confectionery.
Duty Rate — United States → Canada
6%
Import Tips
• Ensure the wafers are not classified as sugar confectionery of heading 17.04, which would change the tariff classification
• Declare the butterfat and milk solids content to the CBSA to support the classification
• Verify whether the product requires a Safe Food for Canadians Act licence for import