Butterfat-Enriched Cocoa Butter Equivalent from Japan
A cocoa preparation mimicking butter, enriched with more than 5.5% dairy butterfat, used for confection molding in professional tempering processes. It is classified under tariff item 1806.90.90 as an 'other' food preparation containing cocoa, as it is not a preparation excluded by Chapter note 1 and is not sugar confectionery.
Duty Rate — Japan → Canada
6%
Import Tips
• Confirm the product is not classified as a dairy preparation of heading 04.03 or 19.01, which would change the tariff classification
• Provide the exact butterfat percentage and cocoa content to the CBSA to support the classification
• Check if the product meets Canadian food additive and labelling requirements for cocoa butter equivalents