Unsweetened Baking Chocolate with Milk Solids from Japan
A preparation consisting wholly of ground cocoa beans with added cocoa fat and milk solids, containing not more than 32% butterfat and 60% sugar, used for industrial baking. This unfilled chocolate preparation in block form falls under heading 18.06 as other food preparations containing cocoa.
Duty Rate — Japan → Canada
6%
Import Tips
• Confirm the butterfat and sugar content are within the limits for this tariff item
• Prepare documentation showing the product is for industrial baking
• Verify the product is unfilled and in block form for correct classification