Milk Chocolate Couverture Slab from United States
A large slab of milk chocolate couverture produced from ground cocoa beans, cocoa fat, milk solids over 5.5% butterfat, and emulsifiers for professional tempering. It is unfilled and intended for use by chocolatiers and confectioners, not for retail sale. This product is classified under tariff item 1806.32.00 as an unfilled chocolate preparation in slab form.
Duty Rate — United States → Canada
6%
Import Tips
• Confirm the couverture is unfilled and not for retail to qualify for this tariff item
• Provide documentation on the milk solids and butterfat content to CBSA
• Ensure the slab is clearly marked as professional-grade for manufacturing