Milk Chocolate Couverture Slab from Germany
A large slab of milk chocolate couverture produced from ground cocoa beans, cocoa fat, milk solids over 5.5% butterfat, and emulsifiers for professional tempering. It is unfilled and intended for use by chocolatiers and confectioners, not for retail sale. This product is classified under tariff item 1806.32.00 as an unfilled chocolate preparation in slab form.
Duty Rate — Germany → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredHCNatural Health ProductsMay be required
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1801000000–1806909099).
- HC
Natural Health Products · May be required
May require HC Natural Health Products depending on intended use (HC01, HC02, HC05, HC07, HC29) and Canadian product category (HC15). Matching criteria: Starts With 1806. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the couverture is unfilled and not for retail to qualify for this tariff item
• Provide documentation on the milk solids and butterfat content to CBSA
• Ensure the slab is clearly marked as professional-grade for manufacturing