Milk Chocolate Base Slab for Molding from Japan
Industrial slab of ground cocoa beans with cocoa fat, flavorings, and milk solids not exceeding 32% butterfat or 60% sugar. This unfilled chocolate preparation in slab form is classified under heading 18.06 as other food preparations containing cocoa.
Duty Rate — Japan → Canada
6%
Import Tips
• Verify that butterfat and sugar content are within the specified limits for this tariff item
• Maintain records of the product's composition for CBSA inspection
• Ensure the product is unfilled and in slab form for correct classification