Low-Sugar Chocolate Block for Ice Cream from China
A preparation of ground cocoa with milk solids and minimal sugar (≤60%), in slab form, for dissolving into ice cream bases. This unfilled chocolate preparation in slab form falls under heading 18.06 as other food preparations containing cocoa.
Duty Rate — China → Canada
6%
Import Tips
• Ensure the sugar content does not exceed 60% to qualify for this tariff item
• Document the industrial use of the product for ice cream manufacturing
• Verify the product is in slab form and unfilled for correct classification