Low-Sugar Chocolate Block for Ice Cream Makers from Japan
A bulk block of ground cocoa, cocoa butter, and trace milk solids under 32%, with sugar below 60%, for ice cream flavoring bases. It is unfilled and intended for industrial use in food manufacturing, not for retail sale. This product falls under tariff item 1806.32.00 as an unfilled chocolate preparation in block form.
Duty Rate — Japan → Canada
6%
Import Tips
• Document the sugar and milk solids content to support classification under 1806.32.00
• Ensure the block is unfilled and not for retail sale
• Keep records of the intended use in ice cream production for CBSA verification