Low-Sugar Chocolate Block for Ice Cream Makers from Germany
A bulk block of ground cocoa, cocoa butter, and trace milk solids under 32%, with sugar below 60%, for ice cream flavoring bases. It is unfilled and intended for industrial use in food manufacturing, not for retail sale. This product falls under tariff item 1806.32.00 as an unfilled chocolate preparation in block form.
Duty Rate — Germany → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredHCNatural Health ProductsMay be required
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1801000000–1806909099).
- HC
Natural Health Products · May be required
May require HC Natural Health Products depending on intended use (HC01, HC02, HC05, HC07, HC29) and Canadian product category (HC15). Matching criteria: Starts With 1806. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Document the sugar and milk solids content to support classification under 1806.32.00
• Ensure the block is unfilled and not for retail sale
• Keep records of the intended use in ice cream production for CBSA verification