High Butterfat Cocoa Mass Slab from Japan
Slab of cocoa mass with emulsifiers and high butterfat (>5.5%) from added milk solids, sugar controlled under 60%, for professional chocolatiers. This unfilled chocolate preparation in slab form falls under heading 18.06 as other food preparations containing cocoa.
Duty Rate — Japan → Canada
6%
Import Tips
• Ensure the butterfat content is over 5.5% and sugar is under 60% for this tariff item
• Prepare documentation showing the product is for professional use
• Verify the product is unfilled and in slab form for correct classification