High-Butterfat Chocolate Block for Molding from United States
An industrial block of chocolate made from ground cocoa with cocoa fat, emulsifiers, and milk solids exceeding 5.5% butterfat, with sugar capped at 60%. It is unfilled and intended for professional molding applications, not for retail sale. This product is classified under tariff item 1806.32.00 as an unfilled chocolate preparation in block form.
Duty Rate — United States → Canada
6%
Import Tips
• Provide lab analysis showing butterfat and sugar levels to support classification
• Ensure the block is unfilled and not for retail to avoid higher duties
• Use a customs broker familiar with chocolate imports to streamline CBSA clearance