High-Butterfat Chocolate Block for Molding from Germany
An industrial block of chocolate made from ground cocoa with cocoa fat, emulsifiers, and milk solids exceeding 5.5% butterfat, with sugar capped at 60%. It is unfilled and intended for professional molding applications, not for retail sale. This product is classified under tariff item 1806.32.00 as an unfilled chocolate preparation in block form.
Duty Rate — Germany → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredHCNatural Health ProductsMay be required
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 1801000000–1806909099).
- HC
Natural Health Products · May be required
May require HC Natural Health Products depending on intended use (HC01, HC02, HC05, HC07, HC29) and Canadian product category (HC15). Matching criteria: Starts With 1806. Logic: MATCH IF (Valid HS Code) AND (Intended Use Code) AND (Valid Canadian Product Category).
CBSA Single Window matching criteria, unknown
Import Tips
• Provide lab analysis showing butterfat and sugar levels to support classification
• Ensure the block is unfilled and not for retail to avoid higher duties
• Use a customs broker familiar with chocolate imports to streamline CBSA clearance