Dark Chocolate Slab with Milk Solids from Mexico
Industrial slab of ground cocoa beans, cocoa fat, and emulsifiers with over 5.5% butterfat, sugar under 60%, for manufacturing. This unfilled chocolate preparation in slab form falls under heading 18.06 as other food preparations containing cocoa.
Duty Rate — Mexico → Canada
6%
Import Tips
• Verify that butterfat content is over 5.5% and sugar is under 60% for this tariff item
• Maintain records of the product's composition for CBSA verification
• Ensure the product is unfilled and in slab form for correct classification