Dark Chocolate Slab for Confectionery Manufacturing from Mexico
An industrial slab of dark chocolate made from ground cocoa beans with minimal sugar (under 60%) and butterfat under 32%, used in large-scale candy production. It is unfilled and not for retail sale, so it falls under tariff item 1806.32.00.
Duty Rate — Mexico → Canada
6%
Import Tips
• Verify the sugar content is below 60% and the butterfat is under 32% to qualify for this item
• Prepare documentation showing the slab is for confectionery manufacturing, not retail
• Check tariff-rate quota rules and secure a permit to avoid the over access commitment rate