Dark Chocolate Slab for Confectioners from Japan
An industrial slab of ground cocoa beans, cocoa fat, and minimal emulsifiers, with butterfat under 32% and sugar below 60%, for professional melting and molding. It is unfilled and intended for use by confectioners, not for retail sale. This product is classified under tariff item 1806.32.00 as an unfilled chocolate preparation in slab form.
Duty Rate — Japan → Canada
6%
Import Tips
• Confirm the slab is unfilled and not for retail to meet tariff item criteria
• Provide a detailed ingredient breakdown to CBSA for classification
• Use a customs broker to ensure accurate duty payment and smooth clearance