Cocoa Mass Bar with Emulsifiers from China
A bar form of wholly ground cocoa beans plus cocoa fat and soy lecithin emulsifier, with butterfat and milk solids at or below 32% and sugar at or below 60%, for manufacturing chocolate compounds. It is unfilled and intended for industrial use, not for retail sale. This product falls under tariff item 1806.32.00 as an unfilled chocolate preparation in bar form.
Duty Rate — China → Canada
6%
Import Tips
• Specify the emulsifier type and concentration in your import documents
• Ensure the bar is unfilled and not for retail to qualify for this tariff item
• Maintain records of the manufacturing process to support your classification