Cocoa Liquor Slab for Chocolate Production from United States
A slabbed cocoa liquor product made from ground whole cocoa beans with minor emulsifiers, containing butterfat below 32% and sugar under 60%. It is unfilled and sold in bulk for melting into chocolate, which classifies it under tariff item 1806.32.00 as an other cocoa preparation in block form.
Duty Rate — United States → Canada
6%
Import Tips
• Confirm the slab is unfilled and meets the sugar and butterfat thresholds for this tariff item
• Keep records of the cocoa content and processing purpose for CBSA
• If a tariff-rate quota applies, obtain a quota allocation to avoid the higher over access commitment rate